Fresh Garlic (Export Quality)
Fresh garlic is a globally demanded agricultural commodity known for its strong aroma, distinctive flavor, and medicinal properties. Widely used in culinary and food processing industries, our export-quality garlic is carefully sourced, cleaned, and graded to meet international standards.
Product Overview
Garlic (Allium sativum) is a bulb crop consisting of multiple cloves enclosed in a papery skin. It is valued for its pungent taste and health benefits, making it an essential ingredient across global cuisines. Our garlic is harvested at optimal maturity to ensure long shelf life and superior quality during export.
Key Features
- Strong aroma and rich flavour profile
- High nutritional and medicinal value
- Long shelf life with proper storage
- Uniform bulb size and well-formed cloves
- Hygienically processed, dried, and graded
Available Varieties
- Normal White Garlic – Standard variety with balanced flavor
- Chinese-Type Garlic – Large bulbs
- Indian Garlic – slight pink / purple tint. Dense cloves with strong pungency
- Solo Garlic (Single Clove) – single clove, easy to peel
Quality Specifications
- Firm, dry, and well-developed bulbs
- Firm, dry, and well-developed bulbs
- Free from mold, sprouting, and pest infestation
- Uniform size and color
- Cloves tightly attached and intact
HS Code (Harmonized System Code)
- HS Code: 0703
- Specific Code: 0703 20 00 – Garlic, fresh or chilled
Quality & Grading
- Well-dried garlic with strong outer skin
- Free from dirt, fungus, and mechanical damage
- Uniform bulb size and proper curing
- No sprouting or loose cloves
Size Preferences
- Small: 30–40 mm
- Medium: 40–50 mm (most preferred)
- Large: 50 mm and above
Packaging Requirements
- Mesh Bags / PP Bags: 5 kg / 10 kg / 20 kg / 25 kg / 50 kg
- Carton packing for premium shipments
- Proper ventilation for airflow
- Labelling includes: Product Name, Country of Origin (India), Net Weight, Packing Date, Exporter Details
Storage & Temperature
- No sprouting or loose cloves
- Ideal temperature: 0°C to 4°C
- Avoid high humidity to prevent spoilage
Shelf Life (Export Condition)
- Avoid high humidity to prevent spoilage
Compliance & Certifications
- Phytosanitary Certificate (mandatory)
- FSSAI Compliance (India)
- APEDA Registration (for exporters)
- Global G.A.P. (preferred for premium buyers)
Logistics & Shipping
- Mode: Sea freight (bulk) / Air freight (premium)
- Transit Time to Dubai: Air: 1–2 days, Sea: 10–15 days
Applications
- Cooking and seasoning
- Food processing (paste, powder, flakes)
- Pharmaceutical and health products
- Hospitality and catering industries
Applications
India – Sourced from leading garlic-producing regions known for high-quality export standards.