Fresh Potatoes (Export Quality)
Fresh potatoes are one of the most widely consumed staple vegetables worldwide, valued for their versatility, nutritional content, and long shelf life. Carefully sourced and graded, our export-quality potatoes meet international standards and are ideal for retail, wholesale, and food processing industries.
Product Overview
Potatoes (Solanum tuberosum) are underground tubers known for their firm texture, mild flavor, and high carbohydrate content. They are harvested at optimal maturity to ensure durability during storage and long-distance transportation.
Key Features
- Rich in carbohydrates, dietary fibre, and essential nutrients
- Firm texture with uniform shape and size
- Excellent shelf life under proper storage
- Suitable for cooking, frying, and processing
- Hygienically cleaned, sorted, and graded
Available Varieties
- Table Potatoes – General-purpose, suitable for everyday cooking
- Processing Potatoes – Ideal for chips, fries, and starch production
- Baby Potatoes – Small size, premium quality for specialty markets
- Beefsteak Tomatoes – Large size, juicy, used in salads and slicing
Quality Specifications
- Fresh, mature, and well-developed tubers
- Free from cuts, bruises, greening, and sprouting
- Clean surface with minimal soil content
- Uniform size and shape
- Size grading available: Small / Medium / Large
HS Code (Harmonized System Code)
- HS Code: 0701
- Description: Potatoes, fresh or chilled
Quality & Grading
- Firm potatoes with smooth skin
- Free from pest infestation and diseases
- No excessive moisture or decay
- Properly cured skin for longer shelf life
Size Preferences
- Small: 30–45 mm
- Medium: 45–75 mm (most preferred)
- Large: 75 mm and above
Packaging Requirements
- Mesh Bags / PP Bags: 5 kg / 10 kg / 20 kg / 25 kg / 50 kg
- Strong, ventilated packaging
- Labelling includes: Product Name, Country of Origin (India), Net Weight, Packing Date, Exporter Details (Aavex Global branding)
Storage & Temperature
- Store in a cool, dry, and dark place
- Ideal temperature: 4°C to 10°C
- Avoid direct sunlight to prevent greening
Shelf Life (Export Condition)
- Shelf Life (Export Condition)
Compliance & Certifications
- Phytosanitary Certificate (mandatory)
- FSSAI Compliance (India)
- APEDA Registration (for exporters)
- GlobalG.A.P. (preferred for premium buyers)
Applications
- Household cooking (boiling, frying, baking)
- Food processing (chips, fries, starch)
- Hotels, restaurants, and catering industry
Origin
India – Sourced from major potato-growing regions ensuring consistent quality and supply